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Angelina's Ristorante |
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Angelina’s Ristorante “Home Of The Wheel” Our Specialty: Formaggio in Caretta - For Two |
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ANTIPASTI Mozzarella Caprese fresh mozzarella, fresh plum
tomato drizzled with extra virgin olive oil & basil Fried Calamari
served with marinara sauce or fra diavolo sauce Antipasto Angelina
prosciutto, mozzarella, soppressata, roasted peppers, marinated
eggplant & mushrooms Clams Oreganata whole
clams covered with seasoned breadcrumbs Baked Clams chopped clams
with our homemade recipe stuffing Funghi Trifolati portobello mushrooms in a spicy brown sauce Zuppa di Cozze mussels served marinara, bianco or fra diavolo Zuppa di Cozze e Vongole mussels & little neck clams served marinara, bianco or fra diavolo Hot
Antipasto mussels, clams, scallops,
shrimp, stuffed mushrooms, peppers & eggplant Spadine a la Romano fresh mozzarella wedged in egg battered Italian bread topped with an anchovie & caper sauce Shrimp Cocktail jumbo shrimp served with cocktail sauce &
lemon wedge Clams on the ½ Shell little neck clams served with cocktail sauce & lemon wedge Oysters
on the ½ shell served with cocktail sauce & lemon
wedge Crabmeat Cocktail jumbo lump crabmeat served
with cocktail sauce & lemon wedge Pasta Half Orders Available As An Appetizer Half plus ZUPPA ~
Stracciatella Fiorentina ~ ____________ ~ Tortellini in Brodo ~ ____________ ~ Angelina’s Escarole & Beans ~ INSALATA House Tossed Salad tossed with our homemade vinaigrette dressing Caesar Salad romaine lettuce & croutons with our homemade caesar dressing Tricolore
Salad radicchio, endive & arugola tossed with extra
virgin olive oil & balsamic vinegar Arugola Salad arugola leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil
Mescolin Salad organic field greens
& pine nuts with our homemade lemon dressing Some Favorite Additions: gorgonzola . shaved parmigiano . grilled chicken . portobello mushroom . grilled
shrimp . Authentic Caesar Salad for Two
Prepared Table-side “REAL BRICK OVEN PIZZA” (12’ Round Individual Pizza) Pizza Margherita tomato sauce, mozzarella & basil Pizza Salad radicchio, endive, romaine, plum tomatoes drizzled
w/ balsamic vinegar & olive oil Pizza Caprese fresh plum tomato, fresh mozzarella drizzled w/ filetto sauce & basil Pizza
Genovese pesto sauce, mushrooms, eggplant, plum tomatoes
& fresh mozzarella POLLO Chicken
Parmigiana topped with tomato sauce & melted mozzarella Chicken
Marsala sautéed with white button mushrooms in a marsala wine sauce Chicken Scarpariello sautéed with garlic, hot cherry peppers,
sundried tomatoes in a spicy brown wine sauce Chicken
Natalino sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in a brown wine sauce Chicken Francese egg battered in lemon, butter & white wine Chicken Portobello sautéed
with portobello mishrooms in a marsala wine sauce Chicken Angelina stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in a creamy
cognac sauce Chicken Balsamico sautéed
with a balsamic vinegar reduction, artichoke hearts & rosemary leaves DALLA
GRIGLIA Grilled & served with vegetable & potato Veal Chop Filet Mignon Petit (8oz) or
(12 oz) Ribeye Steak If you wish, all above served with a three mushroom marsala wine sauce .
add’l with
vinegar peppers & potatoes ____________ Surf
& Turf 8 oz filet mignon & South African Lobster Tail |
SPECIALI PASTA Linguine White
Clam Sauce chopped clams in a garlic & olive oil sauce Linguine Red Clam Sauce chopped
clams sautéed in olive oil & fresh tomato sauce Gnocchi Pomodoro
e Basilico fresh potato dumplings with a tomato & basil sauce Gnocchi Bolognese fresh potato
dumplings with meat sauce & a hint of cream Cavatelli Broccoli e Aglio Olio
sautéed with broccoli, garlic & olive oil Fettuccine
Primavera fresh array of vegetables sautéed with pesto sauce & a hint of cream Cavatelli Gabriella sautéed with pancetta & spinach in a cream sauce Penne alla Vodka sautéed with tomato sauce, prosciutto,
vodka & a hint of cream Penne Virginia sautéed with chicken, shrimp, garlic, olive oil & red pepper Spaghetti allo Scoglio sautéed with shrimp, clams & scallops
in a light marinara sauce Penne di Santino sautéed with broccoli rabe, sausage, garlic, olive oil & red pepper Shrimp
& Clams Zuppa marechiaro or fra diavolo
sauce served over linguine PASTA
AL FORNO Baked
Ziti ~ Manicotti ~ Ravioli Lasagna PASTA ~ Penne ~ Spaghetti ~ Linguine ~ Angelhair
~ Tomatoe Sauce
Garlic & Oil Marinara
Sauce Meat
Sauce Fra
diavolo Bolognese
Meatballs Sausage
Pasta Half Orders Penne, Spaghetti, Linguine, Angelhair MELANZANE Eggplant Parmigiana topped with tomato sauce & mozzarella Eggplant Rollatine stuffed with ricotta, mozzarella & grated cheese Eggplant Genovese
stuffed with ricotta & spinach in a pesto cream sauce ____________ Grilled Vegetable Platter zucchini,
eggplant, squash, peppers, carrots & red onion in a balsamic reduction SIDE ORDERS Broccoli Rabe (seasonal)
Asparagus String beans,
Spinach, Broccoli, Escarole Meatballs
or Sausage Roasted Potatoes
Potato Croquettes ____________ Fried Potatoes w/ Hot & Sweet Cherry Peppers Platter for Two VITELLO Veal Parmigiana topped with tomato sauce & melted mozzarella Veal Portobello sautéed with portobello mishrooms in
a marsala wine sauce Veal Adriana topped
with prosciutto, spinach, roasted peppers & mozzarella in a brown sauce Veal Piccata sautéed with capers, lemon, butter &
white wine Veal Sorrentino topped with eggplant,
tomato & fresh mozzarella in a tomato sauce Veal
Francese egg battered in lemon, butter & white wine Veal Marsala
sautéed with white button mushrooms in a marsala wine sauce Veal
Michaelangelo sautéed with Portobello mushrooms, peas & sundried tomatoes in a spicy brown sauce PESCE Calamari Marinara or Fra Diavolo Calamari &
Shrimp Marinara or Fra Diavolo Scungilli, Calamari
& Shrimp Fra Diavolo Flounder Filet Francese Flounder Filet Oreganata Fried Flounder Filet *served with a mescolina salad* Chilean
Seabass ____________ Twin South
African Lobster Tails *served with drawn butter & lemon
wedge* GAMBERI ~ Shrimp Parmigiana ~ Shrimp Francese ~ ~ Shrimp Scampi ~ Shrimp Oreganata ~ *ALL
ENTREES ARE SERVED WITH
YOUR CHOICE OF PASTA OR SIDE HOUSE SALAD* \
*EXCEPT PASTA DISHES OR GRILL ITEMS* *ALL ENTREES ARE SERVED
WITH
YOUR CHOICE OF PASTA OR SIDE HOUSE SALAD* \ |
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“Specialties” FOR TWO “The
Wheel” Formaggio in Caretta dug
out Parmigiano di Parma wheel & spaghetti marinara prepared table-side Available as an appetizer: 14. per person (two person minimum)
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